韩天澍

学习和工作经历

2007-2012     哈尔滨医科大学，预防医学，学士学位

2012-2017     哈尔滨医科大学，营养与食品卫生学，博士学位

2017-至今     哈尔滨医科大学，营养与食品卫生教研室，讲师，副研究员，硕士研究生导师

研究领域

营养流行病学和分子营养学 

代表性论文

Shi D#, Han T#, Chu X, Lu H, Yang X, Zi T, Zhao Y, Wang X, Liu Z, Ruan J, Liu X, Ning H, Wang M, Tian Z, Wei W, Sun Y, Li Y, Guo R, Wang Y, Ling F, Guan Y, Shen D, Niu Y*, Li Y*, Sun C*. An isocaloric moderately high-fat diet extends lifespan in male rats and Drosophila. Cell Metab, 2021,33(3):581-597.e9.[第一作者，IF=27.29]

Gao J#, Guo X#, Wei W, Li R, Hu K, Liu X, Jiang W, Liu S, Wang W, Sun H, Wu H, Zhang Y, Gu W, Li Y*, Sun C*, Han T*. The Association of Fried Meat Consumption With the Gut Microbiota and Fecal Metabolites and Its Impact on Glucose Homoeostasis, Intestinal Endotoxin Levels, and Systemic Inflammation: A Randomized Controlled-Feeding Trial Diabetes Care, 2021, Accept. [通讯作者，IF=19.11]

Han T, Gao J, Wang L, Li C, Qi L, Sun C, Li Y. The Association of Energy and Macronutrient Intake at Dinner Versus Breakfast With Disease-Specific and All-Cause Mortality Among People With Diabetes: The U.S. National Health and Nutrition Examination Survey, 2003-2014. Diabetes Care, 2020,43(7):1442-1448. [第一作者，IF=19.11]

Han T, Lan L, Qu R, Xu Q, Jiang R, Na L, Sun C. Temporal Relationship Between Hyperuricemia and Insulin Resistance and Its Impact on Future Risk of Hypertension. Hypertension, 2017,70(4):703-711. [第一作者，IF=7.07]

Han T, Zhang S, Duan W, Ren X, Wei C, Sun C, Li Y. Eighteen-year alcohol consumption trajectories and their association with risk of type 2 diabetes and its related factors: the China Health and Nutrition Survey. Diabetologia, 2019,62(6):970-980. [第一作者，IF=7.17]

Jiang W, Wu H, Yu X, Wang Y, Gu W, Wei W, Li B, Jiang X, Wang Y, Hou W, Dong Q, Yan X, Li Y, Sun C, Han T. Third-hand smoke exposure is associated with abnormal serum melatonin level via hypomethylation of CYP1A2 promoter: Evidence from human and animal studies. Environ Pollut, 2021,277:116669. [通讯作者，IF=8.07]

Wei W, Jiang W, Tian Z, Wu H, Ning H, Yan G, Zhang Z, Li Z, Dong F, Sun Y, Li Y, Han T*, Wang M*, Sun C*. Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice. Clin Nutr, 2021. [通讯作者，IF=7.38]

Hou W, Gao J, Jiang W, Wei W, Wu H, Zhang Y, Sun C, Li Y*, Han T*. Meal Timing of Subtypes of Macronutrients Consumption With Cardiovascular Diseases: NHANES, 2003 to 2016. J Clin Endocrinol Metab, 2021. [通讯作者，IF=5.96]

Han T, Cheng Y, Tian S, Wang L, Liang X, Duan W, Na L*, Sun C*. Changes in triglycerides and high-density lipoprotein cholesterol may precede peripheral insulin resistance, with 2-h insulin partially mediating this unidirectional relationship: a prospective cohort study. Cardiovasc Diabetol, 2016,15(1):154. [第一作者，IF=5.23]

Han T, Meng X, Shan R, Zi T, Li Y, Ma H, Zhao Y, Shi D, Qu R, Guo X, Liu L, Na L*, Li Y*, Sun C*. Temporal relationship between hyperuricemia and obesity, and its association with future risk of type 2 diabetes. Int J Obes (Lond), 2018,42(7):1336-1344. [第一作者，IF=5.17]