熊珂

学习及工作经历

2006.9~2010.7     浙江大学，学士

2010.9~2015.5     美国特拉华大学（University of Delaware），博士

2015.5~2018.9     美国宜瑞安公司（Ingredion Incorporated），研发工程师（Engineering Associate）

2018.9至今     青岛大学，助理教授，青年卓越人才

2019至今     青岛大学，在职博士后

研究领域

肺结核患者的营养干预、多糖与糖尿病

代表性论文

Wang J#, Xiong K#, Xu L, Zhang C, Zhao S, Liu Y, Ma A*. Dietary Intake of Vegetables and Cooking Oil Was Associated With Drug-Induced Liver Injury During Tuberculosis Treatment: A Preliminary Cohort Study. Frontiers in Nutrition. 2021;8:652311. (IF: 6.576)

Gao T, Hou M, Zhang B, Pan X, Liu C, Sun C, Jian M, Lin S, Xiong K* and Ma A*. Effects of cranberry beverage on oxidative stress and gut microbiota in subjects with Helicobacter pylori infection: a randomized, double-blind, placebo-controlled trial. Food & Function. 2021. doi: 10.1039/d1fo00467k (IF: 5.396)

Xiong K, Wang J, Ma A*. Adjunctive vitamin A and D for the glycaemic control in patients with concurrent type 2 diabetes and tuberculosis: a randomised controlled trial. British Journal of Nutrition. 2021. doi: 10.1017/S0007114521001185 (IF: 3.718)

Xiong K, Cai J, Liu P, Wang J, Zhao S, Xu L, Yang Y, Liu J, Ma A*. Lactobacillus casei alleviated the abnormal increase of cholestasis-related liver indices during tuberculosis treatment: a post hoc analysis of randomized controlled trial. Molecular Nutrition & Food Research. 2021:e2100108. doi: 10.1002/mnfr.202100108. (IF: 5.914)

Xiong K, Wang J, Zhang B, Xu L, Hu Y, Ma A*. Vitamins A and D fail to protect against tuberculosis-drug-induced liver injury: A post hoc analysis of a previous randomized controlled trial. Nutrition. 2021;86:111155. (IF: 4.008)

Xiong K, Wang J, Kang T, Xu F, Ma A*. Effects of resistant starch on glycaemic control: a systematic review and meta-analysis. British Journal of Nutrition. 2021;125(11):1260-1269. (IF: 3.718)

Xiong K, Wang J, Zhang J, Hao H, Wang Q, Cai J, Ma A*. Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study. Nutrients. 2020;12:2491. (IF: 5.717)

Wang J#, Xiong K#, Wang Q, Zhao S, Liu Y, Ma A*. Adjunctive vitamin A and D during pulmonary tuberculosis treatment: a randomized controlled trial with a 2 × 2 factorial design. Food & Function. 2020;11:4672-4681. (IF: 5.396)

Xiong K, Zhou L, Wang J, Ma A, Fang D, Xiong L, Sun Q*. Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients. Trends in Food Science & Technology. 2020;96:102-113. (IF: 12.563)

Wang J#, Xiong K#, Zhao S, Zhang C, Zhang J, Xu L, Ma A*. Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences. Frontiers in Microbiology. 2020;11:53. (IF: 5.64)