廖望

学习及工作经历

2009.09-2013.06  浙江农林大学 食品科学  学士

2013.08-2014.08  香港中文大学 营养与食品科学 硕士

2014.09-2019.01  加拿大阿尔伯塔大学 营养与食品科学 博士

2019.02-2020.12  美国德州农工大学营养学系 博士后研究员

2021.03-至今    东南大学公共卫生学院  讲师，副研究员

研究领域

营养与慢性病

代表性论文

Liao, W.; Yang, W.; Sheng, Z.; Ai, W.; Pan, Q.; Sun, Y.; Guo, S., Heme oxygenase 1 regulates ferrous iron and foxo1 in control of hepatic gluconeogenesis. 2021. Diabetes, 70, 696-709.  

Liao, W.; Wu, J., The ACE2/Ang (1-7)/MasR axis as an emerging target for antihypertensive peptides. 2021. Critical Reviews in Food Science and Nutrition, 61, 2572-2586.  

Liao, W.; Sun, G.; Xu, D.; Wang, Y.; Lu, Y.; Sun, J.; Xia, H.; Wang, S., The blood pressure-lowering effect of food protein-derived peptides: A meta-analysis of recent clinical trials. 2021. Foods, 10, 2316. 

Liao, W.; Fan, H.; Davidge, S. T.; Wu, J., Egg white-derived antihypertensive peptide IRW reduces blood pressure of spontaneously hypertensive rats via the ACE2/Ang (1-7)/Mas receptor axis. 2019. Molecular Nutrition and Food Research, 63, 1900063. 

Liao, W.; Fan, H.; Wu, J., Egg white-derived antihypertensive peptide IRW (Ile-Arg-Trp) inhibited Angiotensin II-stimulated migration of vascular smooth muscle cells via angiotensin type I receptor. 2018. Journal of Agricultural and Food Chemistry, 66, 5133-5138.  

Liao, W.; Bhullar, K. S.; Chakrabarti, S.; Davidge, S. T.; Wu, J., Egg white-derived tripeptide IRW (Ile-Arg-Trp) is an activator of angiotensin converting enzyme 2 (ACE2). 2018. Journal of Agricultural and Food Chemistry, 66, 11330-11336. 

Liao, W.; Chakrabarti, S.; Davidge, S. T.; Wu, J., Modulatory effects of IRW (Ile-Arg-Trp) in vascular smooth muscle cells against angiotensin II stimulation. 2016. Journal of Agricultural and Food Chemistry, 64, 7342-7347. 

Liao, W.; Fan, H.; Wu, J., Identification of angiotensin converting enzyme 2 (ACE2) up-regulating peptides from pea protein hydrolysate. 2019. Journal of Functional Foods, 60, 103395.  

Lin, Q.#; Liao, W. #; Bai, J.; Wu, W.; Wu, J., Soy protein-derived ACE-inhibitory peptide LSW (Leu-Ser-Trp) shows anti-inflammatory activity in vascular smooth muscle cells. 2017. Journal of Functional Foods, 34, 248-253.