庄攀

学习及工作经历

2011.09-2015.06  浙江大学，食品科学与工程，学士

2015.09-2020.06  浙江大学，食品科学与工程，博士

2020.07-至今    浙江大学，博士后/助理研究员

研究领域

营养与慢性疾病

代表性论文：

1.       Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J. Dietary fats in relation to total and cause-specific mortality in a prospective cohort of 521 120 individuals with 16 years of follow-up. Circulation Research 2019 Mar;124(5):757-768.（IF5-year= 25.233）

2.       Zhuang P, Li H, Jia W, Shou Q, Zhu Y, Mao L, Wang W, Wu F, Chen X, Wan X, Wu Y, Liu X, Li Y, Zhu F, He L, Chen J, Zhang Y, Jiao J. Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice. Microbiome. 2021 Sep 10;9(1):185.（IF5-year=19.813）

3.       Zhuang P, Liu X, Li Y, Li H, Zhang L, Wan X, Wu Y, Zhang Y, Jiao J. Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis. Diabetes Care. 2022 Mar 1;45(3):564-575.（IF5-year=17.243）

4.       Zhuang P, Liu X, Li Y, Wan X, Wu Y, Wu F, Zhang Y, Jiao J. Effect of Diet Quality and Genetic Predisposition on Hemoglobin A1c and Type 2 Diabetes Risk: Gene-Diet Interaction Analysis of 357,419 Individuals. Diabetes Care. 2021 Nov;44(11):2470-2479.（IF5-year=17.243）

5.       Zhuang P, Wu F, Mao L, Zhu F, Zhang Y, Chen X, Jiao J, Zhang Y. Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study, PLoS Medicine, 2021, Feb 9;18(2):e1003508. （IF5-year=14.148）

6.       Zhuang P, Jiao J, Wu F, Mao L, Zhang Y. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort, Clinical Nutrition, 2020, Jul 14;S0261-5614(20)30358-7. （IF5-year= 8.23）

7.       Zhuang P, Jiao J, Wu F, Mao L, Zhang Y. Egg and egg-sourced cholesterol consumption in relation to mortality: findings from population-based nationwide cohort. Clinical Nutrition 2020 Mar 28;S0261-5614(20)30136-9.（IF5-year=8.23）

8.       Zhuang P, Wang W, Wang J, Zhang Y, Jiao J. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts. Clinical Nutrition 2019 Apr;38(2):848-855.（IF5-year=8.23）

9.       Zhuang P, Shou Q, Lu Y, Wang G, Qiu J, Wang J, He L, Chen J, Jiao J, Zhang Y. Arachidonic acid sex-dependently affects obesity through linking gut microbiota-driven inflammation to hypothalamus-adipose-liver axis. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2017;1863(11):2715-26.（IF5-year= 6.919）

10.    Zhuang P, Zhang Y, Shou Q, Li H, Zhu Y, He L, Chen J, Jiao J. Eicosapentaenoic and docosahexaenoic acids differentially alter gut microbiome and reverse high-fat diet-induced insulin resistance. Molecular Nutrition & Food Research 2020 May;64(10):e1900946.（IF5-year= 6.883）