常然然

学习及工作经历

2022/6-至今  大连工业大学国家海洋食品工程技术研究中心 在职博士后

2022/1-至今  青岛大学营养与健康研究院/公共卫生学院  副教授

2018/09-2021/12  江南大学  食品科学与工程  博士

研究领域

谷物加工与营养健康

代表性论文

Chang R, Wang Z, Fu L, Chen C, Xu K, Ma A, Tian Y*. Recrystallized resistant starch by encapsulation with konjac glucomannan: structural changes, digestibility, and its effect on glucose response and short-term satiety in mice. Food Chem. 2024, 442, 138379.

Chang R*, Liu J, Ji F, Fu L, Xu K, Yang Y, Ma A. Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation. Int. J. Biol. Macromol. 2024, 261, 129812.

Chang R, Wang, F Huang J, Jin Z, Tian Y*. Recrystallized resistant starch: Structural changes in the stomach, duodenum, and ileum and the impact on blood glucose and intestinal microbiome in mice. J Agric Food Chem. 2023, 71, 12080-12093.

Chang R*, Xu K, Zhang R, Jin Z, Ma A. A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production. Food Chem. 2024, 430, 136970.

Chang R, Jin Z, Tian Y*. Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch. Food Hydrocoll. 2023, 142, 108770.

Chang R, Jin Z, Lu H, Qiu L, Sun C, Tian Y*. Type III resistant starch prepared from debranched starch: Structural changes under simulated saliva, gastric, and intestinal conditions and the impact on short-chain fatty acid production. J Agric Food Chem. 2021, 69, 2595−2602.

Xu K, Ji F, Yang Y, Chang R*, Ma A. In-depth investigation of the mechanisms underlying recrystallized resistant starch-induced amelioration of insulin resistance in T2DM mice via liver metabolomics integrated with colon transcriptomics. ACS Food Sci. Technol. 2024, 4, 3182-3194.

Chang R, Lu H, Bian X, Jin Z, Tian Y*. Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility. Food Hydrocoll. 2021, 110, 106141.

Chang R, Tian Y, Lu H, Sun C, Jin Z*. Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch. Food Hydrocoll. 2020, 101, 105488.

Chang R, Ji N, Li M, Qiu L, Sun C, Bian X, Qiu H, Xiong L, Sun Q*. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Ultrason Sonochem. 2019, 58, 104660.